Cooking Rice Pudding

Ingredients:

Processed aromatice rice, Sugar,

Corn starch, Pista chio,

Cardamon, Clove & kewna flavour 





















Cooking Process:

Combine kheer mix with half litre milks & cook

for 5 minutes or till become thick, serve cold.

 Finally it is redy for serve.

Posted in: Cooking Rice Pudding