Cooking Instant Falooda

 Ingredients:

 Vermicelli, sugar, almonds, cashew, nut, balanga seeds, pistachio, corn flour etc. 

 Cooking Process ( 1 litre):

 1 packet falooda, 1 litre milk, 2-3 egg and ice cream.


 







Jelly Preparation:
Clean empty the contents of friends dry jelly mix bag mix  with 2 cup water,

boil and stir untill dissolved 1 cup. Take a plate and coal to set refrigerator, the slice it.  

 Falooda Preparation:

 Another clean empty the contents of instant falooda mix with 1 liter milk and mixed, boil it for futher 5 minutes.

One egg paste by egg breaker and mix with hot milk very slowly.

Coal it and before serving decorate with jelly slice and ice slice or ice cream.

Delicious mouth watering instant falooda is ready to serve.

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